FOOD | あま晴らし

Today's Recommendation
- Assorted Sashimi
  2500 Yen(Tax included)
  ※The photograph is an image.We offer seasonal sashimi according to the season.
  1/10
  Assorted Sashimi
  2500 Yen(Tax included)
  ※The photograph is an image.We offer seasonal sashimi according to the season.
- Raw tuna
  1750 yen(Tax included)
  1/10
  Raw tuna
  1750 yen(Tax included)
- Bigfin reef squid
  1,500 yen(Tax included)
  1/10
  Bigfin reef squid
  1,500 yen(Tax included)
- Konbu-jime flounder
  1200 yen(Tax included)
  1/10
  Konbu-jime flounder
  1200 yen(Tax included)
- Konbu-jime Thai
  1100 yen(Tax included)
  1/10
  Konbu-jime Thai
  1100 yen(Tax included)
- Seaweed-marinated scallops
  1000 yen(Tax included)
  1/10
  Seaweed-marinated scallops
  1000 yen(Tax included)
- Tasting comparison of kombu-jime
  1200 yen(Tax included)
  ※The photograph is an image.Depending on the season, it may not be available.
  1/10
  Tasting comparison of kombu-jime
  1200 yen(Tax included)
  ※The photograph is an image.Depending on the season, it may not be available.
- Abalone
  1600 yen(Tax included)
  1/10
  Abalone
  1600 yen(Tax included)
- Octopus Akashi
  950 yen(Tax included)
  1/10
  Octopus Akashi
  950 yen(Tax included)
- Grilled rockfish (1 fish)
  1850 yen(Tax included)
  1/10
  Grilled rockfish (1 fish)
  1850 yen(Tax included)
- Half eel kabayaki/shirayaki
  3000 yen(Tax included)
  1/10
  Half eel kabayaki/shirayaki
  3000 yen(Tax included)
- Tempura Assortment "Summer"
  1350 yen(Tax included)
  1/10
  Tempura Assortment "Summer"
  1350 yen(Tax included)
- Pufferfish milt tempura
  1600 yen(Tax included)
  1/10
  Pufferfish milt tempura
  1600 yen(Tax included)
- Fried puffer fish
  1,500 yen(Tax included)
  1/10
  Fried puffer fish
  1,500 yen(Tax included)
- Deep-fried white shrimp
  1600 yen(Tax included)
  1/10
  Deep-fried white shrimp
  1600 yen(Tax included)
- Pickled off hotflies
  ¥ 650(Tax included)
  1/10
  Pickled off hotflies
  ¥ 650(Tax included)
- Steamed clams in sake (4 pieces)
  1250 yen(Tax included)
  1/10
  Steamed clams in sake (4 pieces)
  1250 yen(Tax included)
- Grilled clams (4 pieces)
  1250 yen(Tax included)
  1/10
  Grilled clams (4 pieces)
  1250 yen(Tax included)
- White tilefish Saikyo-yaki (1 slice)
  2000 yen(Tax included)
  1/10
  White tilefish Saikyo-yaki (1 slice)
  2000 yen(Tax included)
- Grilled Yellowtail
  850 yen(Tax included)
  1/10
  Grilled Yellowtail
  850 yen(Tax included)
- Eggplant dengaku
  550 yen(Tax included)
  1/10
  Eggplant dengaku
  550 yen(Tax included)
- Smoked cheese
  500 yen(Tax included)
  1/10
  Smoked cheese
  500 yen(Tax included)
- Leaf wasabi pickled in soy sauce
  500 yen(Tax included)
  1/10
  Leaf wasabi pickled in soy sauce
  500 yen(Tax included)
- Himi Natural Rock Oysters Extra Large
  3150 yen(Tax included)
  1/10
  Himi Natural Rock Oysters Extra Large
  3150 yen(Tax included)
- Simmered Kinki
  2400 yen(Tax included)
  1/10
  Simmered Kinki
  2400 yen(Tax included)
- Parboiled Akashi Octopus
  950 yen(Tax included)
  * Subject to change depending on purchasing conditions.Please note.
  1/10
  Parboiled Akashi Octopus
  950 yen(Tax included)
  * Subject to change depending on purchasing conditions.Please note.
- Boiled clams
  ¥ 750(Tax included)
  1/10
  Boiled clams
  ¥ 750(Tax included)
- Boiled abalone
  1,500 yen(Tax included)
  1/10
  Boiled abalone
  1,500 yen(Tax included)
- 2 live salt-grilled sweetfish
  1700 yen (tax included) ~
  1/10
  2 live salt-grilled sweetfish
  1700 yen (tax included) ~
Specialty Salad
- Kombu-jime carpaccio salad
  1350 yen(Tax included)
  1/10
  Kombu-jime carpaccio salad
  1350 yen(Tax included)
- Tofu Salad
  850 yen(Tax included)
  1/10
  Tofu Salad
  850 yen(Tax included)
- Chilled tomatoes
  380 yen(Tax included)
  1/10
  Chilled tomatoes
  380 yen(Tax included)
- Assorted pickles
  500 yen(Tax included)
  1/10
  Assorted pickles
  500 yen(Tax included)
- Thin mozuku seaweed in vinegar
  500 yen(Tax included)
  1/10
  Thin mozuku seaweed in vinegar
  500 yen(Tax included)
- Edamame
  ¥ 420(Tax included)
  1/10
  Edamame
  ¥ 420(Tax included)
- Stiffness
  ¥ 420(Tax included)
  1/10
  Stiffness
  ¥ 420(Tax included)
- Grilled cod roe
  500 yen(Tax included)
  1/10
  Grilled cod roe
  500 yen(Tax included)
- cold tofu
  400 yen(Tax included)
  1/10
  cold tofu
  400 yen(Tax included)
- Simmered tofu
  ¥ 750(Tax included)
  1/10
  Simmered tofu
  ¥ 750(Tax included)
- French fries
  550 yen(Tax included)
  1/10
  French fries
  550 yen(Tax included)
- Fried chicken
  700 yen(Tax included)
  1/10
  Fried chicken
  700 yen(Tax included)
- Salt-grilled young chicken
  850 yen(Tax included)
  1/10
  Salt-grilled young chicken
  850 yen(Tax included)
- Assorted tempura
  1350 yen(Tax included)
  1/10
  Assorted tempura
  1350 yen(Tax included)
- Deep-fried octopus
  ¥ 620(Tax included)
  1/10
  Deep-fried octopus
  ¥ 620(Tax included)
- Soft-boiled octopus
  ¥ 820(Tax included)
  1/10
  Soft-boiled octopus
  ¥ 820(Tax included)
- Atka mackerel dried overnight
  1,500 yen(Tax included)
  1/10
  Atka mackerel dried overnight
  1,500 yen(Tax included)
- Grilled eel (half)
  3000 yen(Tax included)
  1/10
  Grilled eel (half)
  3000 yen(Tax included)
- roast beef
  1450 yen(Tax included)
  1/10
  roast beef
  1450 yen(Tax included)
- Lightly pickled water eggplant
  300 yen(Tax included)
  1/10
  Lightly pickled water eggplant
  300 yen(Tax included)
- Cucumbers pickled in soy sauce
  350 yen(Tax included)
  1/10
  Cucumbers pickled in soy sauce
  350 yen(Tax included)
- Octopus flavored grilled with soy sauce
  ¥ 750(Tax included)
  1/10
  Octopus flavored grilled with soy sauce
  ¥ 750(Tax included)
- Grilled squid with salt
  ¥ 750(Tax included)
  1/10
  Grilled squid with salt
  ¥ 750(Tax included)
- Soup roll
  ¥ 780(Tax included)
  1/10
  Soup roll
  ¥ 780(Tax included)
Final dish/dessert
- Green tea soba (with shrimp tempura)
  800 yen(Tax included)
  1/10
  Green tea soba (with shrimp tempura)
  800 yen(Tax included)
- Dashi Chazuke (plum and cod roe) each
  550 yen(Tax included)
  1/10
  Dashi Chazuke (plum and cod roe) each
  550 yen(Tax included)
- Inaniwa udon (with shrimp tempura)
  850 yen(Tax included)
  1/10
  Inaniwa udon (with shrimp tempura)
  850 yen(Tax included)
- Bukkake somen noodles
  800 yen(Tax included)
  1/10
  Bukkake somen noodles
  800 yen(Tax included)
- Crab rice porridge
  1350 yen(Tax included)
  1/10
  Crab rice porridge
  1350 yen(Tax included)
- Yuzu Sorbet
  380 yen(Tax included)
  1/10
  Yuzu Sorbet
  380 yen(Tax included)
seasonal course
- seasonal course
  7,000 yen (tax included) ~
  ※The photograph is an image.
  1/10
  seasonal course
  7,000 yen (tax included) ~
  ※The photograph is an image.

Comments

Today's recommended menu is just an example.This may change depending on the supply situation.

Today's Recommendation

Assorted Sashimi

Raw tuna

Bigfin reef squid

Konbu-jime flounder

Konbu-jime Thai

Seaweed-marinated scallops

Tasting comparison of kombu-jime

Abalone

Octopus Akashi

Grilled rockfish (1 fish)

Half eel kabayaki/shirayaki

Tempura Assortment "Summer"

Pufferfish milt tempura

Fried puffer fish

Deep-fried white shrimp

Pickled off hotflies

Steamed clams in sake (4 pieces)

Grilled clams (4 pieces)

White tilefish Saikyo-yaki (1 slice)

Grilled Yellowtail

Eggplant dengaku

Smoked cheese

Leaf wasabi pickled in soy sauce

Himi Natural Rock Oysters Extra Large

Simmered Kinki

Parboiled Akashi Octopus

Boiled clams

Boiled abalone

2 live salt-grilled sweetfish

Specialty Salad

Kombu-jime carpaccio salad

Tofu Salad

Chilled tomatoes

Assorted pickles

Thin mozuku seaweed in vinegar

Edamame

Stiffness

Grilled cod roe

cold tofu

Simmered tofu

French fries

Fried chicken

Salt-grilled young chicken

Assorted tempura

Deep-fried octopus

Soft-boiled octopus

Atka mackerel dried overnight

Grilled eel (half)

roast beef

Lightly pickled water eggplant

Cucumbers pickled in soy sauce

Octopus flavored grilled with soy sauce

Grilled squid with salt

Soup roll

Final dish/dessert

Green tea soba (with shrimp tempura)

Dashi Chazuke (plum and cod roe) each

Inaniwa udon (with shrimp tempura)

Bukkake somen noodles

Crab rice porridge

Yuzu Sorbet

seasonal course

seasonal course

Comments